Ingredients
2 1/2 cups Old Fashioned Oats
1 cup Plain Low-fat Greek Yogurt
2 Eggs
1/2 cup Honey
2 tsp Baking Powder
1 tsp Baking Soda
2 tbsp Ground Flax Seed
1 tsp Vanilla Extract
2 Ripe Bananas
Pre-heat oven to 350.
Mix honey, eggs, bananas, vanilla extract and greek yogurt in a bowl and mix.
In a separate bowl, mix oats, flaxseed, baking soda and baking powder and mix.
Combine both bowls of ingredients and mix.
Spray tin pan with non-stick cooking spray, distribute mixture evenly and place in pre-heated oven.
Cook for 20-24 minutes.
Place on a cooling rack to cool.
And Walah! Makes 12 muffins.